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- Barbecue carbon
Product Name: smokeless charcoal Moisture: 5%
Specifications 50-300mm process specifications can be given
Fixed carbon content of 85 (%) 12 Ash (%)
Heat: 6500kcal / kg
Package Size: 40 * 25 * 25 CM
There are safe non-toxic food grade accelerant.
How to light a fire
1, the wild fire: the combustibles (such as hay, dry leaves and other soft dry plant) on the bottom of the oven, (about 300-500 grams) by charcoal pyramid shape code on combustibles, when stacked leaving a small pore ignition, direct to ignite flammable lighter or matches at the small pores. Combustible fire will slowly lit up the charcoal, charcoal, etc. can be assured completely red barbecue.
2, patio fire: according to the charcoal grill inside the pyramid shape stacked with alcohol, kerosene, gasoline, etc. can be a little accelerant poured on charcoal, preferably by the following charcoal pour on, such as charcoal is completely absorbed, begin to prepare ignition , the best matches paddled with accelerant poured directly on the charcoal, lighter on the need to point combustible media like paper to the point charcoal. Do not directly use charcoal lighter point, there are things on the combustion of charcoal, easy to burn.
Select ingredients
Meat: pork, lamb, beef, chicken wings, kidney, ham, Ligament, chicken neck, chicken Jane, sheep whip, all meat can be grilled.
Aquaculture: fish (all kinds), squid, cuttlefish, shrimp, snails, dried fish, crab ,, shellfish, all kinds of fish
Fruits and vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, carrots, green beans, onions, cauliflower, cabbage, garlic, oranges, apples, pineapple ......
Other: bread, bread, buns, biscuits, crackers, tofu skin, tofu .....
