Home > Wood-based activated carbon
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| Wood-based activated carbon - Wine Activated carbon [BACK] | ||
- Detail
- Product Description
Wine Activated carbon in the relevant research institutions and direct assistance of experts and professors, professional engineering and technical personnel on-site operations, it use natural high quality wood as raw material, under screening, grading and special carbonization, activation and other processes from production. Wine activated carbon products with a strong surface area and proper pore structure of carbon formed on the surface of a special activity groups. Activated carbon is widely used in wine production and post-processing of liquor, wine for the removal of sediment (turbidity liquor, wine, beer, removal of pectin, protein, yeast, etc.), to improve wine quality, accelerate the aging of wine remove odor and bitter taste in wine that play a very good effect.
